Easy recipe for making chicken wok Materials:-

Easy recipe for making chicken wok Materials:- Flour 2 cups, salt amount, oil tablets 2 tablespoons Mild yolk hot water (as needed by yeast) For KIMA: - Chicken Kima 1 cup, Piazon Finely Kochi 2, Kachamarir Kochi 2-3, Ginger-Rasuna Bata table spoon, salt quantity, Mix spices 1 teaspoon, turmeric powder 1/2 teaspoon, pepper guran very little, Fried ghera gurran too Little, for oil cooking, like the amount of palm leaves.

Kima Cooking: - Keep all the materials ready next to it. Now heat the oil in the pan and take a few seconds, add ginger juice and cook with a little spin and salt with a little spin and salt. Cook half a minute to cook for 5-6 minutes. Get down with Dhanepata kochi.

Yeast made: -
Keep the yeast before cooking. Mix well with flour and salt in a bowl and mix them well with oil. Now there will be a little bit of water in the yeast. Do not soften yeast. More difficult and not Take yeast for 5 minutes.
Now cover 20-25 minutes after 25 minutes, make yeast the small quantity of khameer. Now take a little bit of flour and spread the flour and make a thin slice of bread. Now take a little ghee on the bread and sprinkle a little flour over it.Now put the kimo on the bread, as long as the kuma is kept in a row. Take a roll from one side and make it round. Take it all the way.

Now take a bowl of bread filled with minced bread and apply oil on it carefully, so that Kima does not come out. The mouth should be filled with a mouth full of pulse and carefully take the sack. Heat the pan and mix it with a little oil and mix it with a peeled brown powder.In this way, take all the kimata parota one by one. Cut out the sauce, serve it with salad, the fun Chicken Kima Parota.